Q: When will the 2013 Florida Citrus Show take place?
A: The show will be held January 23-24, 2013 at the Havert L. Fenn Center in Ft. Pierce, FL.
Havert L. Fenn Center
2000 Virginia Ave.
Ft. Pierce, FL 34982
Q: What is the host hotel for the Florida Citrus Show?
A: The host hotel is the Fairfield Inn & Suites - 6502 Metal Drive, Ft. Pierce, FL 34945. Phone: 772-462-2900. Room Rates: $69 for Queen/King rooms and $79 for Suites.
Q: Who are the organizers of the Florida Citrus Show?
A: The organizers of the seminar are Florida Grower magazine, the University of Florida's Institute of Food & Agricultural Sciences and the Indian River Citrus League.
Q: What time does the show start?
A: The Florida Citrus Show will start on Wednesday, January 23, 2013, with registration at 8 am, and the seminars conclude at 3:00 p.m. on Thursday, January 24, 2013.
Q: Who are the presenters at the show?
A: The presenters at the Florida Citrus Show are leading experts in the Florida citrus industry. The sessions will feature discussions on disease and insect management, weed control, food safety, irrigation, fertilization and current industry trends and issues. The presenters have had hands-on responsibility for one or more of these disciplines and all are qualified for the assigned subject by training, experience and formal education.
Q: What are the registration fees for the Florida Citrus Show?
A: Registration for the Florida Citrus Show is complimentary. Lunch may be purchased for an additional $10 per day.
Q: How will I know that my registration has been received?
A: Once your registration has been approved and processed into our system, you will receive an e-mail confirmation letter and receipt. Bring this confirmation letter with you to the seminar.
Q: Do you accept on-site registrations?
A: Yes. Onsite registrations are accepted for this event. Lunch is $10 per day. (without pre-registering, there is no lunch guarantee)
Q: When do I receive my badge?
A: Badges will be available for pick up on Wednesday, Jan. 23, 2013 at 8:00 am.